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	<title>Ying and Niq&#039;s Niche &#187; Japanese</title>
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	<link>http://yingniqniche.com</link>
	<description>Here&#039;s our little niche. Read about what&#039;s close to our hearts, all about life, food, travel, photography, and saxology.</description>
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		<title>Akamomiji Japanese Restaurant</title>
		<link>http://yingniqniche.com/2010/06/30/akamomiji-japanese-restaurant/</link>
		<comments>http://yingniqniche.com/2010/06/30/akamomiji-japanese-restaurant/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:29:53 +0000</pubDate>
		<dc:creator>YuNiq</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Akamomiji]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Medan Ipoh Bistari]]></category>
		<category><![CDATA[Sanma]]></category>
		<category><![CDATA[Shishamo]]></category>

		<guid isPermaLink="false">http://yingniqniche.com/?p=584</guid>
		<description><![CDATA[We celebrated Fathers&#8217; Day with Ying&#8217;s family at Akamomiji Japanese Restaurant at Medan Ipoh Bistari. We ordered a variety of dishes including soba noodles, bento sets, temaki, maki, grilled shishamo and sanma. The sanma holds special significance to the autumn theme of the restaurant. The private room that we booked was also decorated with autumn [...]]]></description>
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		<title>Chawan Mushi Recipe</title>
		<link>http://yingniqniche.com/2008/11/15/chawan-mushi-recipe/</link>
		<comments>http://yingniqniche.com/2008/11/15/chawan-mushi-recipe/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 08:08:36 +0000</pubDate>
		<dc:creator>YuNiq</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chawan Mushi]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[huagu]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Shimaya]]></category>

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		<description><![CDATA[Chawan Mushi is one of our favorite Japanese dish. Gabriel especially loves it. He first got hooked at Sakae Sushi, Queensbay Mall, Penang. I’ve done some research and experiments and have perfected my very own Chawan Mushi. Here’s the recipe that serves 3 at a cost of less than RM2.50.
Ingredients:

3 medium eggs
400ml water
4g Dashi granules
2 [...]]]></description>
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